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Rotisserie Chicken
Corn-fed Galician Chicken, Slow Cooked with our Secret Seasonings & Bouqet Garni
Whole/Half 25/12.95
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Add-ons
Rotisserie Potatoes 3.95
Chicken Gravy 2.25
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Sweet Things
Chocolate Mousse 6.50/32
Basque Cheesecake 12/52
(shop local, grab yours in-store only)
Now accepting orders
Order nowGround and mezzanine, Oriel Hall, Oriel Place, London, NW3 1QN
How to Reheat your Harley's Rotisserie Feast (should you wish to...)
Chicken
- If eating on same day, do not put your chicken in the fridge.
- Place the unopened bag on a tray & into a preheated oven, set to 120c and warm through for 15 minutes.
- Remove—the chicken bag should be warm to touch, not hot.
- Empty the contents into your favourite serving dish.
Potatoes
- Empty the contents into a suitable sized oven dish.
- Reheat at 200c for 5–7 minutes.
Gravy
- Pour contents into a pan & bring to boil, or microwave until hot.
Enjoy!
Note: If you didn't reheat your chicken, and were not able to finish it all, it is just as delicious cold from the fridge the next day. Enjoy with a fresh salad or as part of a sandwich.