Rotisserie Chicken
Corn-fed Galician Chicken, Slow Cooked with our Secret Seasonings & Bouqet Garni
Half 16.95 / Whole 32.50
Rotisserie Sandwiches & Salads
12.95Chicken Caesar
Caesar Dressing, Croutons, Lettuce, Cantabrian Anchovy, Parmesan & Crispy Chicken Skin
Honey & Mustard Mayo
Honey & Mustard Mayo, Lettuce, Red Onion, Cornichons & Crispy Chicken Skin
Coronation Chicken
Curry Coronation Yoghurt, Lettuce, Cucumber Lime Onions, Bombay Mix & Coriander
Add-ons
Rotisserie Potatoes 3.95
Chicken Gravy 2.95
To Share
Cantabrian Anchovies & Burrata 12.95
Wagyu Cecina & Crisps 28
Plate of 5J Iberico Ham 24
Heritage Tomatoes 6
Bread & Butter 4
Sweet Things
Chocolate Mousse 6.95 / 32.50
Basque Cheesecake 12.50 / 50
Now accepting orders
Order nowGround and mezzanine, Oriel Hall, Oriel Place, London, NW3 1QN
How to Reheat your Harley's Rotisserie Feast (should you wish to...)
Chicken
- Place the unopened bag on a tray & into a preheated oven, set to 120c and warm through for 15 minutes.
- Remove—the chicken bag should be warm to touch, not hot.
- Empty the contents into your favourite serving dish.
Potatoes
- Empty the contents into a suitable sized oven dish.
- Reheat at 200c for 5–7 minutes.
Gravy
- Pour contents into a pan & bring to boil, or microwave until hot.
Enjoy!
Note: If you didn't reheat your chicken, and were not able to finish it all, it is just as delicious cold from the fridge the next day. Enjoy with a fresh salad or as part of a sandwich.